Heart Design Cake With Flower Decoration

About the Recipe

Today we are going to learn how to make a heart-shaped cake with realistic decoration. You can make this cake for your loved ones on their birthdays or on Valentine’s Day. Oddy Ecobake helps you get the perfect shape for your cake without greasing the mould and without the need for cleaning afterward.

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Ingredients

Oddy Ecobake, Fresh curd - 1/2 cup, 1/2 cup + 3tbsp milk
1 cup + 2 tbsp powdered sugar, 1/2 cup + 2 tbsp oil,
1 + 1/4 tsp Vanilla essence and maida - 210 gm,
1/4 cup milk powder & 1+1/4 tsp baking powder
1/2 tsp baking soda, Whipping cream - 1.5 cups + sugar syrup
Pink, Yellow and Green food gel & Golden sugar balls

Directions

Line a cake mould with Oddy Ecobake, place a cooker with a stand on the stove, and preheat it for 10–20 minutes. In a mixing bowl, combine fresh curd and milk. Add powdered sugar, oil, and vanilla essence. Mix well.
In a sieve, combine the flour, maida, milk powder, baking powder, baking soda, and a pinch of salt. Whisk well until a lump-free, ribbon-like consistency is formed. The batter should then be poured into a cake mould and baked for 50 minutes on low heat.
Once done, allow it to cool. Cut the cake into three layers. For frosting, take chilled whipping cream and whip it well. Now spread a little cream on the cake board. Place one layer of cake and coat it with sugar syrup.
Add a layer of cream and chocolate ganache. Repeat the steps and complete the crumb coating on the cake. Mark a triangle shape on the circle with a knife. Cut the two sides of the triangle and place them at the top to make the heart shape.
Make roses using pink and yellow cream as shown. Place them on one side of the cake. Make green leaves beside the roses using whipping cream.
Garnish the cake with golden sugar balls. Make a shell design at the top and bottom of the cake with an open star-shaped nozzle. Your heart-shaped cake is ready!

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Recipe by

Classy Bhava Kitchen

An MBA Lecturer & Personality Development Trainer by profession & a full-on food enthusiast. She believes that great food is the foundation of genuine happiness.