With Oddy Ecobake parchment paper, you can cook store-bought instant idiyappams effortlessly. All you have to do is place a piece of parchment paper on a perforated vessel and then place the idiyappam pieces on it. Heat water in a vessel and keep this perforated vessel in the boiling water to cook the idiyappam pieces. As these are already cooked to an extent, you don’t have to keep them on the stove for more than 5 minutes. Soft and fresh idiyappams are now ready in a jiffy.
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Kasbena’s Samayal is a channel where we can vibe with post-traditional cooking, easy iftar recipes, and a variety of dish videos through her vlogs?.
