Desserts, Recipes

Iftar Special Milk Pudding

About the Recipe

Try this tasty and simple-to-make dessert for Ramadan and enjoy it with your loved ones. You need only a few easily available ingredients to make this iftar dessert. Oddy Uniwraps will help you set the milk pudding and preserve its freshness.

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  • sugar - 1/2 cup & water - 1 cup
  • saffron food color - a pinch
  • full cream milk - 1/2 litre & Corn flour - 2 tbsp
  • Maida - 1/4 cup, Milk powder - 1/4 cup
  • 1/4 tsp sugar, 1/2 tsp green chilli paste & 1/4 tsp eno
  • Sugar - 3 tbsp & Butter - 1 tbsp
  • Vanilla essence - 1 tsp & Rusk as required
  • Dessicated coconut - as required
  • Almond flakes, Cherries & tutti frutti for decoration
  • Oddy Uniwraps



  • Prepare sugar syrup with sugar, water, and saffron food color.
  • Add maida and cornflour to the milk and mix well. Boil the milk mixture in a pan and add milk powder and cornflour.
  • Give them a good stir to prepare the custard. Take a bowl, arrange the rusks in a layer, and pour some warm sugar syrup over it.
  • Add dessicated coconut and custard to the top of the rusk pieces and spread them evenly. Add a layer of rusk over the custard and repeat the same process.
  • Add almond flakes, cherry, and tutti frutti pieces to the pudding. Cover the bowl with Oddy Uniwraps and refrigerate it in the fridge for 2 hours.
  • Once refrigerated, remove the Oddy Uniwraps, cut the milk pudding into pieces, and enjoy.

Recipe Images


Recipe by

Classy Bhava Kitchen

An MBA Lecturer & Personality Development Trainer by profession & a full-on food enthusiast. Shivangee Singh believes that great food is the foundation of genuine happiness.

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