Iyengar Bakery Style Chocolate Rava Cake

December 28, 2022
Posted by Oddy Uniwraps

About the Recipe

Yummy and delicious Iyenger Bakery style Chocolate Rava cake is a vegetarian cake. It is easy and quick to bake. Line cake baking tin with Oddy Ecobake. It is used for baking cakes, buns, and other cooking. It is healthy, eco-friendly, and reusable.

Watch recipe video

Ingredients

90 gm Buttermilk , 135 gm Rava (Semolina)
50 gm + 50 gm hot water
55 gm thick curd, 210 gram powdered sugar
90 gm oil, 1 tsp vanilla essence
100 gm maida, 3 tbsp cocoa powder,
1/2 tsp baking soda, 1 tsp baking powder
a pinch of salt, Oddy Ecobake

Directions

Line cake tin with Oddy Ecobake and keep aside. In a bowl, mix buttermilk and rava together.
Mix it and let the buttermilk soak the rava well. Add hot water and mix again. Let it rest.
In another bowl, take thick curd, powdered sugar, oil and vanilla essence. Mix it well. In the same bowl, sieve maida, cocoa powder, baking soda, baking powder, and pinch of salt.
Mix well to form batter. Now add the rava portion. Mix well again to form batter. Add water to get smooth consistency.
Pour the batter in cake tin and bake it for 20-30 mins at 180 degree temperature. Once done, allow to cool. Demould and its ready to be served.