Methi puri & Aloo sabzi

About the Recipe

Crispy Methi Puri and Delicious Batata Bhaji recipe is healthy and stomach-filling. Try this recipe for kids and family. After frying the puri, place it in Oddy Uniwraps. It will absorb excess oil. Pack the puri in Oddy Uniwraps for tiffin. It is healthy and keeps food fresh for long hours.

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Ingredients

Methi Puri- wheat flour- 3 cups, fenugreek leaves- 2 cups,
Methi Puri: pink salt, 1/4 sp turmric,red chili powder,cumin powder and 1/2 sp ajwain (owa), ghee to fry
Batata bhaji: 5 boiled potatoes, 2 onions, 1tomato, 1 tsp green chilli
1 sp crush garlic, curry leaves, asafetida 2 pinch,
1 tsp musturd and cumin, 1/4 tsp turmeric,red chilli
coriander powder, oil, pink salt, coriander leaves
Oddy Uniwraps

Directions

Wash the methi leaves and chop finely. Add flour, chopped methi leaves, turmeric powder, chilli, powder, cumin powder, ajwain.
Mix all ingredients, add water as required and knead into a dough. Add little oil and knead again. Rest the dough for sometime.
For bhaji, smash the boiled potatoes. In a khadai, heat 2 tbsp oil, add cumin, mustard seeds, green chili, curry leaves, asafotedia. Let it splutter.
Add finely chopped garlic and saute for a while. Add sliced onions and tomatoes. Add a little salt to cook the onions and tomatoes.
Once its cooked, add turmeric, red chili powder, coriander powder and give it a mix. Now added smashed potatoes. Mix well till it gets well cooked.
Add chopped freshly chopped coriander leaves. Now take methi dough and divide into three balls. Roll chapati of the balls by applying dry flour.
Cut out round puri with help of a bowl or small round plate. Heat oil in a khadhai and deep fry the puri. Place the puri on Oddy Uniwraps. It will absorb oil quickly. Serve the puri with bhaji. Pack puri in Oddy Uniwraps for tiffin or travelling.

Recipe Images

Recipe by

Simply Swadisht

Simply Swadisht is run by Bharati Mhatre. She is a homemaker and is passionate about cooking and shares tasty and easy to make recipes.