Kulfi With Rusk and Caramelized Sugar

October 3, 2022
Posted by Oddy Uniwraps

About the Recipe

Make this creamy and tasty kulfi recipe with rusk and caramelized sugar. We only need a handful of ingredients to make this kulfi. We are first going to make the kulfi powder, which can be stored for 3 months. Ecobake cooking paper helps to make the praline with caramelized sugar.

Watch recipe video

Ingredients

Sugar – 1 cup & Water
Rusk – 4 to 5 pieces
Cardamom powder
Milk powder – 3 to 4 tbs
Badam and kaju & Milk – 1 cup
Chopped pistachio

Directions

Caramelize sugar in a pan with a little amount of water. Make praline by letting the caramelized sugar dry on Ecobake cooking paper.
Make the kulfi powder by grinding together rusk, badam, cashew nuts, cardamom powder, milk powder, and caramelized sugar in a mixer jar.
Heat milk in a pan. Once the milk starts boiling, start adding kulfi powder to the milk gradually and stir well. Once the milk starts thickening, switch off the stove and let it cool down.
Transfer this kulfi base to the kulfi mould. Freeze the mould for 7 to 8 hours. Demould the kulfi after 8 hours and garnish with chopped pistachios.

Recipe Images

Recipe by

Raksha Ki Rasoi

Raksha Ki Rasoi, a top vegetarian cooking channel on YouTube, is run by Raksha Gupta. In this channel, Raksha gives you recipes for simple and authentic food.