Lemon Ricotta Cake

September 29, 2022
Posted by Oddy Uniwraps

About the Recipe

Light, fluffy, and full of flavor, it is the perfect Italian dessert. Easy and simple recipe made with ricotta cheese and lemon.

Watch recipe video

Ingredients

All Purpose Flour / Maida - 1 ¼ cup / 150 grams
Salt - ½ tsp
Baking Powder - 1 tsp
Sugar - 1 cup / 200 grams
Lemon zest - 1 tblspn
Eggs - 2
Ricotta Cheese - ½ cup
Vanilla Essence - 1 tsp
Melted Butter - ⅓ cup / 80 ml
Lemon Juice - 4 tblspn
Milk - ¼ cup / 60 ml

Directions

Preheat oven to 180 degree C. Grease a bundt pan or any pan with oil, sprinkle with flour and coat on all sides. Tap off the excess.
Take sugar, lemon zest in a bowl and mix well.
Add in eggs, lemon juice, vanilla, ricotta and whisk well.
Add in flour, baking powder, salt and mix well gently.
Now add in milk and fold gently.
Spoon this into the pan, line the baking tray with oddy ecobake parchment paper and bake for 50 to 55 mins.
Remove them and let it cool for 10 mins in the pan, now invert it on a cooling rack and cool completely.
Dust with icing sugar and serve.

Recipe Images

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