Maddur Vada

July 18, 2022
Posted by Oddy Uniwraps

About the Recipe

Maddur Vade is very simple to prepare and tastes awesome too. It is made with a mix of rice flour, all purpose flour, onions and some herbs-spices. Do try making this amazing evening snack recipe and let us know your comments.

Using Oddy Brown Ecobake, the batter won’t stick and there is no need of cleaning utensils afterwards.

Watch recipe video

Ingredients

Onion - 1 Big (After slicing, it is 1 glass)
Medium Rava/Semolina - 1 Glass
Maida - 1 Glass
Rice Flour - 1/2 Glass
Green Chilli - 3 Nos.
Ginger - 1 Inch
Coriander Leaves - Few
Curry Leaves - Few
Ground Nuts - 2 Tbsp
White Sesame Seeds - 1 Tbsp
Ghee - 1 Spoon
Hot Oil - 2 Spoon
Salt To Taste
Oil To Deep Fry Maddur Vade

Directions

In a bowl, take onions and add green chillies and garlic. Now add coriander and curry leaves to it. Put some salt as well. Mix it well.
Then add 1 glass of medium sized rava or semolina and add maida too. Now put 2 tbsp ground nuts and white sesame seeds.
After mixing it well, add 1 spoon ghee and 2 spoons of hot oil to the mixture. Add some water as per requirement to form a smooth batter.
Make small balls of the mixture and keep it on a plate. Using Brown Oddy Ecobake, flatten out the balls on it in the form of a tikki. Same sheet can be reused several times.
In a kadhai, take some oil for deep frying Maddur Vadas.
Delicious Maddur Vadas are ready to serve!

Recipe Images

Recipe by

Aduge Sadhana

Aduge Sadhana is run by Asha, whose passion is cooking. Her channel Aduge Sadhana is a expression of her passion to the world. Aduge in Kannada means “Cooking” & Sadhana in Sanskrit means “accomplishing something”