Mix Vegetable Akki Roti/Rice Roti

July 18, 2022
Posted by Oddy Uniwraps

About the Recipe

Akki Roti is kannadigas favourite breakfast. In this video, you will see different combination vegetables loaded akki roti. Do try this amazing healthy tasty recipe and let us know your comments.

Watch recipe video

Ingredients

Rice Flour - 1.5 Cups
Bombay Rava - 1.5 Tbsp
Jeera - 1 Spoon
Salt To Taste
Onion - 1
Coriander Leaves (Finely Chopped) - Few
Curry Leaves (Finely Chopped) - Few
Capsicum(Finely Chopped) - 1/2 No.
Carrot(Grated) - 1 No.
Green Chilli (Finely Chopped) - 2
Oil - 1 Tbsp
Mustard Seeds - 1/2 Tbsp

Directions

Add rice flour, bombay rava, jeera, Salt to a bowl.To that bowl, add finely chopped onion, coriander leaves, curry leaves, grated carrot, finely chopped capsicum and finely chopped green chilli. Mix all the dry ingredients without adding water.
Now add water as required and make it into a soft dough.
In a kadai, add 1 tbsp of oil, few mustard seeds. When mustard seeds splutter, add this seasoning to the mixture in the bowl and mix it nicely.
Take orange size dough and flatten it evenly on the Oddy Ecobake. Now cook the akki rotti. Evenly cook both size till brown spots appear. Add 1-2 spoons of oil if desired
Alternately you can flatten the rotti directly on tawa or kadai and cook it .
Enjoy this akki rotti with curd or pickle or chutney pudi.

Recipe Images

Recipe by

Aduge Sadhana

Aduge Sadhana is run by Asha, whose passion is cooking. Her channel Aduge Sadhana is an expression of her passion to the world. Aduge in Kannada means “Cooking” & Sadhana in Sanskrit means “accomplishing something”