Onion Gojju with Erulli Chutney

July 18, 2022
Posted by Oddy Uniwraps

About the Recipe

This All In One Onion Gojju/Thokku goes well with idli dosa chapathi rotti and rice. And with curd rice it is just amazing. This can be stored for 3 months in refrigerator. Try this amazing recipe and let us know your comments.

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Ingredients

Onion - 5
Garlic - 10 Pods
Tamarind - 1 Lemon Size
Turmeric Powder - 3/4 spoon
Byadagi Chilli - 5 Nos.
Guntur Chilli - 5 Nos.
Salt To Taste
Oil - 100 ml
Mustard Seeds - 1 Spoon
Curry Leaves - Hand full
Jaggery - 1 Tbsp
Powder of (Methi Seeds- 1 Spoon, Mustard Seeds - 1 spoon, Jeera - 1 spoon)

Directions

Take 5 sliced onions in a mixer and grind it into a semi-liquid paste. Keep it aside. Now add garlic pods, tamarind, Byadagi Chilli, Guntur Chilli, salt and turmeric to the mixer.
Grind it into a smooth red paste.In a pan, add oil, mustard seeds, curry leaves and let the seeds splutter. Now add the onion paste to this.
Cook it for sometime and add salt. To this, add the red paste and some jaggery. Cover it with a lid and let it cook for sometime.
In a kadai, add Methi Seeds- 1 Spoon, Mustard Seeds - 1 spoon and Jeera - 1 spoon. Roast it and then after it cools down, grind it in a mixer to make powder.
Add the powder to the mixture prepared earlier. Now spread this paste on one side of the chapati and put another roti on top of it. Then roll it to eat it conveniently.
Use Oddy Uniwraps for packing rotis served with onion gujju in tiffin.

Recipe Images

Recipe by

Aduge Sadhana

Aduge Sadhana is run by Asha, whose passion is cooking. Her channel Aduge Sadhana is an expression of her passion to the world. Aduge in Kannada means “Cooking” & Sadhana in Sanskrit means “accomplishing something”.