Mango Barfi | Summer Special Dessert Recipe

March 10, 2023
Posted by Oddy Uniwraps

About the Recipe

Mango barfi, a unique and different taste to try this mango season. Surprise your loved ones with this out of the box recipe, and let them wonder the method.

Though being simple and easy, there are some complication you will face, that recipe will stick to the mold, not coming out easily. So, what you have to do is just line your tray/mold with Oddy Ecobake Baking & Cooking Paper and relax! It is grease proof, organically made tested and approved, health friendly baking and cooking paper. Your Barfi will come out smoothly in perfect shape.

Watch recipe video

Ingredients

2 Mangoes (With more pulp and less Fibre ratio)
1/4ths Cup Sugar
1/2 Cup Corn Flour
2-3 Drops of Orange Food Color
Almonds & Pista (Finely Chopped, for decoration)

Directions

Make the Puree of the mangoes using a blender and strain it to remove the lumps out of it.
In a pan add Sugar, corn flour and half cup of water, mix them properly and add mango puree in it. Adjust the amount of sugar as per your taste.
Start cooking on medium high flame and keep stirring continiously. In sometime the mixture will start to thicken, now add a spoon of ghee.
Keep cooking on medium flame, after few minutes, mixture will start to separate from pan. Add 2-3 drops of orange food color to it.
After 5-8 minutes of cooking on medium flame, it is ready to transfer it into tray or mold.
Transfer the mixture to the plate or mold lined with Ecobake Brown cooking and Baking Paper, so that you don't have to grease it unnecessarily, also, barfi will come out eassily without sticking to the mold.
Garnish it with finely chopped Almonds and Pista, and let it rest until it sets into a block.
When set, cut it into pieces and it is ready to serve.

Recipe Images

Recipe by

Madhavi's Kitchen

Madhavi Shukla is a home maker hailing from Jamshedpur. Using her creativity, she makes unique and delicious recipes using ingredients commonly used in daily life.