Bottle Gourd Thalipeeth | Tiffin recipe

July 13, 2022
Posted by Oddy Uniwraps

About the Recipe

Bottle Gourd Thalipeeth is a famous Maharashtrian breakfast recipe. Apart from being nutritious, it can be prepared easily at home. This lip-smacking recipe will satiate your soul as well. So, go ahead and try making this lip-smacking dish with Oddy Brown Ecobake Cooking Paper which doesn’t need any greasing and there is no need of cleaning afterwards.

Watch recipe video

Ingredients

2.5 cup Multigrain atta (thalipeeth atta)
250 gram Bottle Gourd
1 cup diced onion
2 tsp garlic chilli
1 cup coriander
1/2 tsp turmeric
1 tsp cumin and coriander
1/4 tsp garam masala and 1/2 tsp fennel seeds
1 tsp sesame seeds and salt to taste

Directions

Take 2.5 cup Multigrain atta (thalipeeth atta) in a bowl. Now add 1 cup diced onion 2 tsp garlic chilli, 1 cup coriander and grated bottle gourd.
Add all the spices to the mixture: 1/2 tsp turmeric, 1 tsp cumin and coriander, 1/4 tsp garam masala and 1/2 tsp fennel seeds, 1 tsp sesame seeds and salt to taste.
Mix all of it well before adding water. Then knead the dough and divide it into equal portions of balls.
To make thalipeeth, we will use Oddy Brown Ecobake cooking paper.
Apply water on an Ecobake sheet and spread the dough using your hands.
Make 4 small holes in the prepared dough. Remove the Oddy Ecobake sheet and put the thalipeeth on a nonstick pan and roast it on low to medium flame.
Use ghee or oil to cook it well. Flip and roast it from both sides.
Serve it with dahi and chutney!

Recipe Images

WhatsApp Image 2022-07-12 at 12.09.22 PM

Recipe by

Simply Swadisht

Bharati Mhatre runs a channel named Simply Swadisht with over 1 million subscribers. Rarely she would get an opportunity to do something outside her daily routine, so she decided to live her passion for cooking through her YouTube channel.