Crunchy tea time Namkeen recipe

July 12, 2022
Posted by Oddy Uniwraps

About the Recipe

Chai is incomplete without snacks, and namkeen is one chai-time snack that is always available in our kitchens. Rather than indulging in store-bought namkeen, make this healthy namkeen at home on your own by using Oddy Ecobake.

Watch recipe video

Ingredients

2 bowl rice flour
1/4 bowl moong flour
1 spoon kalonji
1 spoon cumin seeds
2 spoon ghee
Pinch of hing
Salt as per taste
Curry leaves
Coriander
4 green chillies
1 garlic
Ginger
4 spoon oil

Directions

On a plate, add 2 bowl rice flour and start adding 1/4 bowl moong flour, 1 spoon kalonji, 1 spoon cumin seeds, 2 spoon ghee, a pinch of hing, Salt as per taste, curry leaves and coriander.
In a mixer, grind the remaining ingredients like 4 green chillies, 1 garlic and some Ginger. Now add this paste to the main mixture we prepared earlier and mix it well.
In a kadhai, add about 4 spoon oil and heat it. Now add this hot oil to the mixture.
After some time, knead the dough using your hands. Keep adding water as per requirement for the dough.
Now put some oil in kadhai and heat it. Pinch small balls from dough and using an Oddy Ecobake sheet, roll it out. This way, the dough will not stick.
You can also use a katori to make a small, round shape of the dough.
Now put the rolled out namkeen dough into the oil and fry it till it becomes golden brown in colour.
Serve it with fresh coriander chutney or any other dip of your liking.

Recipe Images

Recipe by

Aapli Ajhi

Aapli Aaji aka Suman Dhamane has become a Youtube sensation for rustling up tasty dishes. Dhamane’s success is closely tied to her 17-year-old grandson, Yash Pathak who decided to put his grandmother’s recipes online.