Paneer Kathi Roll | School tiffin box recipe

July 12, 2022
Posted by Oddy Uniwraps

About the Recipe

Paneer Kathi Roll is a delicious vegetarian Indian street food wrap. In this easy-to-make recipe, we use paneer marinated in yogurt and aromatic spices and then stuff it inside a crisp paratha or roti. And don’t forget to use Oddy Uniwraps to wrap your Kathi Roll as it keeps food safe & fresh.

Watch recipe video

Ingredients

Yogurt
For marinade: Turmeric, garam masala, Kashmiri red chili powder, 1 tsp oil, Lemon juice
150 grams paneer
Onion and capsicum
Refined oil
Wheat flour

Directions

In a mixing bowl, add yogurt, turmeric, Kashmiri Red chilly powder, 1 tsp oil and Lemon juice. Mix it well.
Add paneer cubes and toss well in the marinade. Keep it aside.
In a kadhai, put some oil and then add the marinated paneer. Cook it for sometime. Then add sliced onions and green capsicum to make it crunchy.
Take a non-stick pan and apply butter on it. Now put the already prepared roti or paratha on it and heat it from both sides to make it crispy.
To assemble your kathi roll: Spread ketchup or mayonnaise on the cooked roti.
Add about ½ cup of paneer filling across the middle of the roti. Also you can add some onions, cheese or other veggies.
Now wrap your Paneer Kathi Roll with Uniwraps Paper Foil. It is Non-Stick, Grease Locking and Moisture Balancing.

Recipe Images

Recipe by

Marathi Tadka

Marathi Tadka is a channel run by Rohini Naragude. She showcases vegetarian Indian recipes that are easy to cook and good in taste. Her channel has 800k+ subscribers.