Mango Roll Cut Kulfi Without Whip Cream

August 30, 2022
Posted by Oddy Uniwraps

About the Recipe

Make this amazing roll cut mango ice cream at home without whipped cream. You need only a handful of ingredients like mangoes, sugar and fresh cream to make this kulfi. Ecobake helps in getting the perfect shape for your ice cream without any greasing and no need for cleaning afterwards.

Watch recipe video

Ingredients

1 Cup mango
1/2 Cup sugar
250 ml amul fresh cream
2 Tbsp milk powder
Mango Pieces

Directions

Add 1 cup of mango pieces and 1 cup of sugar to a jar to make a puree. Take 250 ml of fresh cream and shake well before using. Transfer it into a bowl and whisk until you get a fluffy consistency.
Mix in the mango puree and whisk again. Add 2 tbsp of milk powder to the cream and mango puree mixture and whisk until it gets fluffy. Now add chopped mango pieces to the ice cream base.
Cover the bowl using plastic wrap and refrigerate for 2 hours. Line the cylindrical container with Oddy Ecobake cooking paper and pour the ice cream base into the container.
Refrigerate the container for 8 hours. Alternatively, pour the base into freezing cups, add the chopped mango pieces, cover the lid and refrigerate it for 8 hours. After 8 hours, demold the ice cream roll and cut it into slices.

Recipe Images

Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!