About the Recipe
When you take a selfie with the cake and record the moment on your phone, the acrylic sheet that comes with the Mirror Selfie Cake will mirror your face. Without greasiness or additional cleanup, Oddy Ecobake assists in giving your cake the ideal shape.
Watch recipe video
Ingredients
- Maida - 1cup & Milk Powder - 1/2 cup
- Powdered Sugar - 3/4th cup & Baking Powder - 1tsp
- Baking Soda - 1/2tsp & Elaichi Powder - 1tsp
- kesar - Pinch & Refined Oil - 1/4th cup
- Milk - 1cup & 1drop yellow gel colour
- Kesar kulfi crush & Rose petals
- Oddy Ecobake
Directions
- Sieve the dry ingredients into the bowl and mix them with the wet ingredients to prepare the cake batter. Transfer the cake batter into a cake mould lined with Oddy Ecobake.
- Bake the cake for 20 to 25 minutes in a preheated oven at 180 deg C. Once the cake is baked and cooled, trim the upper part of the cake. Then divide the cake into 3 equal parts.
- Beat whipping cream in a bowl and beat it until stiff peaks are formed. Place the first cake layer on the cake board, soak it with sugar syrup, apply frosting, and spread it uniformly.
- Now repeat the same process for the second and third layers of the cake. Frost the cake completely with the cream and level it using a card and spatula. Apply yellow cream on the sides of the cake using a plastic card as shown.
- Place the acrylic mirror in the centre of the cake. Make flower designs on one half of the cake using a star shaped nozzle with yellow and white cream. Garnish with rose petals on the sides and the other half of the cake as shown.