Moist and Super Fluffy Chocolate Overloaded Cake

September 5, 2022
Posted by Oddy Uniwraps

About the Recipe

A chocolate-overloaded cake is the only thing better than a chocolate cake. The best chocolate cake you’ll ever cook might just be this rich and wonderful treat. Although it’s quite easy to make, the end product is truly stunning. With Ecobake, you can get the ideal cake shape without any greasing or additional cleanup.

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Ingredients

Sugar powder – 5 spoons & Milk – 15 spoons
Fresh curd – 3 spoons & Oil – 4 spoons
Vanilla Essence – 1 spoon & Maida – 7 spoons
Cocoa powder – 1.5 spoons & Baking powder – ¼ spoon
Baking soda – a pinch & Whip cream – ¼ cup
Chocolate ganache

Directions

Make the cake batter by mixing the dry ingredients and wet ingredients separately. Add 1 cup of hot water to adjust the consistency of the batter. Take two 6 inch cake moulds, lined with Ecobake parchment paper, and transfer the cake batter to them. Bake the cake for 35 minutes in a preheated oven at 180 °C.
Once the cakes are cooled a bit, demould them and keep them in the fridge until they are completely cooled. To make chocolate frosting, combine 14 cup cocoa powder and whipped cream. Take the cakes from the fridge and slice each cake into 3 equal parts. Complete the frosting by frosting each layer of the cake separately.
Make chocolate ganache by melting white chocolate and fresh cream in the oven for 30 seconds. Make chocolate drips on the sides of the cake using ganache. Decorate the cakes further with golden drip and oreo cookies, which are placed randomly on top of the cakes.

Recipe Images

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This channel was started by Aarthi. She aims to share recipes that she has perfected so far. To make it interesting, she shares all recipes in a vlog style.