Cake Decoration Ideas

August 30, 2022
Posted by Oddy Uniwraps

About the Recipe

Baking a cake is simpler than decorating it, it’s your creativity and ideas that you depict on your cake decoration. Learn interesting and fairly easy tricks to simplify the process of cake decoration, and surprise your loved ones with out of the box cake designs. Two unique tricks to decorate cake without nozzle & piping bag

Watch recipe video

Ingredients

Pink liquid food colour
Chopped chocolate
Whipped cream

Directions

Bake a strawberry flavour cake sponge.
Whip 1+¼ cup whipping cream by the time the cake is cooling down.
Do the frosting using white whipped cream.
Once the cake is cool , divide it into 3 layers and do the frosting with whipping cream.
And make designs on the cake side with a scrapper.
Take some whipped cream on a plate & lift it with a spatula , make it a bit even with a spoon.
Take some pink liquid food colour , make a thick pink food colour line on the centre of the cream heap, from one side to another side with the help of toothpick or brush.
Take an Oddy Ecobake baking and cooking paper.
Roll the paper as shown in the video to give it the shape of a cone
Secure the paper edges with help of cello tape.
Transfer the spatula cream in the cone.
Make a slightly big “V” shape cut on the tip of cone.
Make half pink & half white leaves on the edges of the cake using cone.
Make one more round on the back side of the first one to see the overall look.
Make the 3rd and final round ahead of the first one.
Fill the cake centre with chopped chocolate.
Make a swirl effect pattern on the cake bottom with the same cream with the help of cone.

Recipe Images

Recipe by

Classy Bhava Kitchen

An MBA Lecturer & Personality Development Trainer by profession & a full on food enthusiast. She believes that great food is foundation to genuine happiness.