About the Recipe
Mumbai Farali Halwa with a Navratri twist. This is specially customized for Navratri and fasting people. It has aararot flour which can be eaten during fasts. Easy to prepare in just 15-20 mins and can be stored for 7 days. To set the halwa, try Oddy Ecobake papers. It is non sticky and allows you to easily remove of the halwa from the paper without damage to the shape of the halwa.
Ingredients
Directions
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