Panchadara Ariselu

November 15, 2022
Posted by Oddy Uniwraps

About the Recipe

Ariselu is a popular south Indian dish made especially for festivals such as Diwali. It is made with rice flour and sugar and deep-fried in oil. Oddy Ecobake helps in flattening the rice flour dough without getting stuck on the kitchen surface.

Watch recipe video

Ingredients

Rice - 500 gms & Water as needed
Sugar - 300 gms
Oil - for frying
Ghee - 2 tbsp
Cardamom powder - 1/2 tsp & Oddy Ecobake

Directions

Soak the rice in water for 15 hours and remove the excess water. Leave it for 15 minutes and grind it to a fine powder in a mixer jar.
Prepare sugar syrup by boiling sugar and water. Boil the sugar water once it reaches a stage where you will be able to make a round ball with it.
Now mix the rice flour with the sugar syrup and mix well. Add cardamom powder and ghee to the dough and give it a good mix.
Take a small portion of the dough and flatten it on the Oddy Ecobake as shown. Fry this flattened dough in hot oil to make aroselu.