Chocolate Cake with Dates

November 15, 2022
Posted by Oddy Uniwraps

About the Recipe

This is a perfect cake recipe for beginners. Try making this cake for your loved ones’ birthdays or any other special occasion. Oddy Ecobake helps to get the perfect shape for your cake without greasing the mold. It also aids in the easy demolding of the cake.

Watch recipe video

Ingredients

Dates - 10, Milk - 1/4 & Oil - 1/2 cup
Sugar - 1/2 cup, Eggs - 2 & Maida - 3/4 cup
Vanilla essence - 1/2 tsp, Butter - 100gm & sugar - 1 cup
Cocoa powder - 1/4 cup & Melted dark chocolate
Fresh cream - 1/2 cup & Choco chips

Directions

Date paste can be made by grinding dates with milk. Beat eggs, sugar, and oil in a bowl with a whisk or an electric beater. Mix this mixture with date paste. Add the dry ingredients through a sieve and mix well to prepare the cake batter.
Add vanilla essence to the batter and combine well. Transfer this cake batter to a cake mould lined with Oddy Ecobake. Bake the cake for 30 to 35 minutes in a preheated oven at 180 °C. Once the cake is baked and cooled, divide it into three equal parts.
In a bowl, whisk together sugar, butter, cocoa powder, fresh cream, and melted chocolate to prepare the frosting. Place a layer of the cake on the cake board and apply frosting to it. Repeat the same process for the other two layers.
Next, coat the cake completely with the frosting cream. Garnish the cake with chocolate chips and grated dark chocolate.