About the Recipe
Who doesn’t love cake, especially when there is a special occasion. Cakes can light up any party and can make people happy to cores. However, sometimes making a cake at home can be a time taking procedure. Here we bring you an easy suji cake recipe that you can make within half-hour.
Watch recipe video
Ingredients
- Suji - 1/2 Cup
- Sugar - 1/4 Cup
- Fresh Curd - 1/4 Cup
- Oil - 2 Tbsp
- Cocoa Powder - 1Tbsp
- Milk - 1/3 Cup
- Brown Oddy Ecobake - 1 Sheet
- Dark Chocolate - 1/2 cup
- Colourful Sprinkles - 1/2
- Praline - handful
Directions
- Take a mixer jar and add 1/2 cup of suji along with 1/4 cup of sugar. Now, grind both of them in a fine powder.
- Add 1/4 cup of fresh curd to the mixture and 2 tbsp of oil. Now, add 1 tbsp of cocoa powder, and 1/3 cup of milk and switch on the ground for a minute.
- Transfer the paste to a bowl and smoothen the batter.
- Now, take the Brown Oddy Ecobake sheet and a small steel bowl. Place the Brown oddy ecobake sheet at the corners and at the bottom of the steel bowl.
- Add 1 tbsp of milk to the chocolate batter and mix it well. Now, add 1/2 tsp of vanilla essence, 1/2 tsp of baking powder, and a pinch of milk. Mix the entire batter well. Add the batter to the steel container.
- Now, a large container and place a wire stand inside it. Preheat the vessel for 5 minutes and remove the lid.
- Place the steel bowl, which had the batter in it on the top of the wire stand and cover the lid. Cooking the batter for 25 minutes.
- Take 1/2 cup of dark chocolate and pour 3 tbsp of hot milk. Mix both the ingredients with a spoon till the time chocolate melts completely.
- Now, demould the cake and let it cool completely. Remove the Oddy Ecobake sheet and slice the upper layer of the cake.
- Pour the chocolate on the top and spread it uniformly.
- To enhance the look of the cake, add some colourful sprinkles on top of it and garnish the cake with praline.