Recipes

Slice Pastry Cake

11 Oct

About the Recipe

Make some delicious ding-dong slice pastry cake without cream, butter, and chocolate. For pastry lovers its quick , yummy and tasty recipe.

Watch recipe video

Ingredients

  • Curd- 1/3cup
  • Sugar powder- 1/3cup
  • Oil-2tbsp
  • Vanilla extract-1/2tsp
  • Aata powder-3/4cup
  • Cocoa powder-1.5tbsp
  • Milk-1cup
  • Sugar-3tbsp
  • Dessicated coconut-3tbsp

Directions

  • Line baking tray with oddy ecobake baking paper.
  • Add curd, whisk & mix it well.
  • Add oil, vanilla extract, sugar powder and mix it well.
  • Through the sieve add aata, cocoa powder and mix it well.
  • Mix them well to get smooth batter, pour into baking tray and cook & bake at low flame for 40mins.
  • Boil the milk, add sugar, and stir continuously until it thickens.
  • Add coconut and mix well.
  • Slice the sponge into two halves and pour the prepared mixture in between by spreading them uniformly.
  • Refrigerate it for 2 hours and the yummy pastry is ready to serve.

Recipe Images

Screenshot 2022-08-16 191750
Recipe by

Bristi Home Kitchen

Bristi Home Kitchen brings us new recipes every day. Her unique recipes are very much useful for all foodies.

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