Steamed Ragi Puttu

September 27, 2022
Posted by Oddy Uniwraps

About the Recipe

Today we are going to make steamed puttu with ragi vermicelli. This is a simple recipe that does not take much effort and can be made for evening snacks or for breakfast too. An Ecobake non-stick liner can be used to steam the puttu without sticking to the steamer plate.

Watch recipe video

Ingredients

Ragi Vermicilli
Water
Salt
Grated coconut
Sugar or Jaggery

Directions

Soak ragi vermicilli in water with a pinch of salt for 2 minutes.
Strain the water from the ragi vermicilli and transfer it to a steaming plate with an Ecobake non-stick liner.
Steam the vermicilli for 10 minutes or until they are cooked well.
Remove the ragi vermicilli from the steaming plate once it is cooked and transfer it to a bowl or plate.
Add grated coconut and sugar as per taste, and enjoy the dish.