Tandoori Roti

September 1, 2022
Posted by Oddy Uniwraps

About the Recipe

This is a healthy roti that is made of wholewheat flour and is a great option for breakfast paired with your favourite sabji. Making a Tandoori Roti without Tandoor and Oven , it’s your creativity and ideas that you depict on making tandoori Roti. Learn interesting and fairly easy tricks to simplify the process of making Tandoori roti.

Watch recipe video

Ingredients

Wheat’s flour
All purpose flour
Powdered sugar
Baking soda
Salt
Curd
Refine oil / Desi ghee
Onion seeds
Coriander

Directions

Take one mixing bowl and strain 1 cup wheat’s flour , 1 cup all purpose flour and mix it well.
Then add ½ tsp powdered sugar , ¼ tsp baking soda and salt as per taste in the bowl and mix them well with the help of a spoon.
Now add 1 cup not too sour curd and 2 tsp of refined oil and mix it well.
Keep mixing it and start adding some lukewarm water and make soft dough.
Take Oddy Uniwrap and cover dough with Oddy uniwrap and leave it on a warm place for 2 hrs. , and cover the mixing bowl .
After 2hrs. Unwrap the dough and divide into pieces , and roll it using rolling pin
Apply some water on pieces while rolling and sprinkle some onion seeds and coriander on it and start rolling , making a shape of roti at least 5.
Take a kadai and apply some oil on all sides.
Place rotis on the sides of kadai as shown in the video.
Bake rotis on high flames until the rotis shows bubbles
Flip the kadai upside down and start baking rotis as shown in the video.

Recipe Images

Recipe by

Raksha ki Rasoi

Raksha Gupta shares tasty and authentic recipes. Being totatllyt vegetarian and easy to prepare recipes she makes sure that anyone can ejoy.