Tender coconut ice-cream

About the Recipe

If you are a fan of Natural Tender Coconut Ice Cream, well then here’s the good news, you can easily make it at home!

Watch recipe video


  • 1.5 cups chopped tender coconut
  • 1/2 cup coconut milk
  • 3/4 cup tender coconut water
  • 1 cup heavy whipping cream
  • Condensed milk
  • 1/8 teaspoon coconut extract


  • To a blender, add 1 cup of chopped tender coconut meat, coconut milk, and tender coconut water. Blend to a smooth paste.
  • Place your mixing bowl and beater in the refrigerator for 20 minutes before you beat the cream. To a large bowl, add cold heavy cream.
  • Using your hand mixer or wire whisk attachment of your stand mixer, beat cream until it forms firm peaks. Be careful not to over-beat.
  • Add the prepared coconut paste to the whipped cream. Fold with gentle strokes, in one direction.
  • Stir in the condensed milk and mix until combined. Again, fold in gently and not vigorously.
  • Lastly add the remaining 1/2 cup of the chopped coconut to the ice cream base and fold gently.
  • Pour ice cream into freezer safe container lined with Oddy Uniwraps paper foil and freeze the ice cream until set, around 6 to 8 hours.
  • Once the tender coconut ice cream is set, scoop it out and enjoy!
Screenshot 2022-08-06 001318
Recipe by

Akshaya Pathre

This channel is all about a healthy lifestyle through healthy recipes, principally for veg lovers!

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