Tender coconut ice-cream

About the Recipe

If you are a fan of Natural Tender Coconut Ice Cream, well then here’s the good news, you can easily make it at home!

To a blender, add 1 cup of chopped tender coconut meat, coconut milk, and tender coconut water. Blend to a smooth paste.
Place your mixing bowl and beater in the refrigerator for 20 minutes before you beat the cream. To a large bowl, add cold heavy cream.
Using your hand mixer or wire whisk attachment of your stand mixer, beat cream until it forms firm peaks. Be careful not to over-beat.
Add the prepared coconut paste to the whipped cream. Fold with gentle strokes, in one direction.
Stir in the condensed milk and mix until combined. Again, fold in gently and not vigorously.
Lastly add the remaining 1/2 cup of the chopped coconut to the ice cream base and fold gently.
Pour ice cream into freezer safe container lined with Oddy Uniwraps paper foil and freeze the ice cream until set, around 6 to 8 hours.
Once the tender coconut ice cream is set, scoop it out and enjoy!