Prepare sambharo and offer it with the thepla. To make sambharo, sputter mustard seeds in hot oil, add chopped carrots and chilies, then season with salt and turmeric powder, and cook for a while. Then thoroughly stirring with the dried mango powder, coriander, and cumin powder. Pack it for your lunchbox with thepla wrapped in Oddy Uniwraps, which can be used for all of your food packing and wrapping needs.
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Dharmis Kitchen
Dharmis Kitchen is a food channel by Dharmishtha Kholiya. All her recipes are pure vegetarian, with no onion, no garlic, and eggless. She loves innovative cooking and has won many online cooking competitions.
