Try this Trending Cake with Balloon Toppers

October 25, 2022
Posted by Oddy Uniwraps

About the Recipe

Do try this trending cake decoration technique with balloon toppers. Today we are going to make a Casatta flavored cake. The Ecobake cooking paper circle helps in baking the perfect cake sponge without the need for additional cleanup.

Watch recipe video

Ingredients

Cake premix, Oil and Water
Whipping cream
Pineapple and strawberry crush
Pink and orange food gel
Golden sugar ballas & Balloon toppers

Directions

Prepare cake batter by mixing cake premix with oil and water. Transfer the cake batter into a cake mould lined with Ecobake cooking paper. Bake the cake for 20 to 25 minutes in a preheated oven at 160 °C.
Once the cake is baked and cooled, trim the upper part of the cake and divide it into three layers. Place the first layer on the cake board, and apply and spread whipped cream on it.
Spread the pineapple crush evenly over the whipped cream. Add a few tutti frooti pieces to the crush. Place the second layer of the cake on top and repeat the same steps but apply strawberry crush instead of pineapple.
After frosting the third layer of the cake, frost the entire cake with whipped cream. Frost the cake with pink cream. Make a drip pattern on the cake as shown with orange ganache.
Make flowers with pink cream on the top of the cake using an open star-shaped nozzle. Decoarte the flowers with golden sugar balls. Place the balloon toppers on the cake with the help of skewers or straws.

Recipe Images

Recipe by

mr & mrs singh kitchen

With broad experience in the hotel industry, Chef Nitin decided to share his wonderful recipes and cake design skills with all of us through his youtube channel. He came up with easy and effective methods to design beautiful cakes and delicious recipes to share with us.