Try This Uttarayan Special Mawa Chikki

January 6, 2023
Posted by Oddy Uniwraps

About the Recipe

This Mawa chikki is a popular winter sweet snack in India. It is easy to make, and you only need a few key ingredients to make this chikki. Oddy Ecobake helps you spread and set the chikki without greasing the mold. Hence, there is no need for additional cleanup.

Watch recipe video

Ingredients

1/4 cup milk, 1/2 cup milk powder & 1/2 tsp ghee
1 tsp cardamom powder & pinch of saffron
Peanuts - 1.5 cups & 1.5 cups Jaggery
Chopped pistachios & Oddy Ecobake

Directions

Heat milk in a pan and add milk powder, cardamom powder, and saffron to it; mix well to prepare mawa.
Once the mawa starts leaving the pan, switch off the stove. Roast the peanuts and peel their skin.
Grind the peanuts to a coarse powder in a mixer jar. Mix the roasted and crushed peanuts with mawa.
Melt jaggery in a pan. Switch off the stove once the jaggery syrup starts boiling.
Transfer the crushed peanuts and mawa mixture to the pan and mix well with the jaggery syrup.
Transfer the mixture to a tray lined with Oddy Ecobake. Garnish it with chopped pistachios.
Set them aside for a while. Cut the bar into small pieces. Your mawa chikkis are ready now!

Recipe Images

Recipe by

Dharmis Kitchen

Dharmis Kitchen is a food channel by Dharmishtha Kholiya. All her recipes are pure vegetarian, with no onion, no garlic, and eggless. She loves innovative cooking and has won many online cooking competitions.