Vanilla Cake Decoration With Fresh Fruits

December 11, 2022
Posted by Oddy Uniwraps

About the Recipe

Make this spongy vanilla cake and decorate it with fresh fruits of your choice to make a celebration at home even more special. The cake is made in an oven, and Oddy Ecobake is used to make a soft and spongy cake. Oddy Ecobake is safe to use and also provides the necessary greasing for the cake; thus, demolding was made easy.

Watch recipe video

https://www.youtube.com/watch?v=Rz3pueDhQ7E

Ingredients

Powdered sugar-50 g & Eggs-2
All-purpose flour-50 g & Pinch of salt
Vanilla essence-2 tsp + 1 tbsp & Butter-50 g
Cream cheese substitute-100 g & Icing sugar-150 g
Sugar syrup: sugar (1 tbsp) + water (2 tbsp)
Diluted jam: Jam + warm water
Fresh fruits: Pomegranate seeds, papaya pieces, apple pieces
Oddy Ecobake

Directions

Beat eggs in a bowl till fluffy. Now add the sifted powdered sugar to it and beat for 7 to 8 minutes until fluffy.
Then add the sifted dry ingredients to it and mix gently. Mix vanilla essence into it and mix it quickly to make a smooth batter.
Line a baking pan with Oddy Ecobake. Transfer the batter into it and tap well. Bake for 7 minutes in a preheated oven at 180 degrees Celsius.
Check with a toothpick—a clean toothpick means a perfectly baked cake. Cool down completely and unmold, remove Oddy Ecobake.
Beat the butter and cream cheese substitute well until smooth. Now add sifted icing sugar and vanilla essence to it and beat well to make cream for frosting.
Refrigerate for 2 hours. Fill it into a piping bag. Cut the cake into two layers and place a layer of cake on the cake board.
Soak with sugar syrup and spread whipping cream and diluted jam. Repeat the process for the other layer too.
Frost the cake with cream. Decorate with cream and fresh fruits as shown. Refrigerate for 2 hours, cut into slices, and enjoy.

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