3-Minute Chocolate Pastry


About the Recipe

Make a quick, delicious chocolate pastry at home with just a few simple ingredients. Without using eggs or all-purpose flour, this chocolate pastry is produced using wheat flour, powdered sugar and cocoa powder. The pastry is baked in a square Oddy Ecobake mould, which eliminates the need for greasiness and makes unmolding relatively simple.

Watch recipe video



  • Wheat flour-6 tbsp & Sugar powder-3 tbsp
  • Cocoa powder-1 tbsp & Baking powder-2 pinch
  • Baking soda-1 pinch & Salt-1 pinch
  • Milk-6 tbsp & Melted butter-1 tbsp
  • Vinegar- 1/2 tsp & Chocolate frosting & Cherry
  • Oddy Ecobake



  • Cut and make a square mould from Oddy Ecobake. Take wheat flour, powdered sugar, cocoa powder, baking powder, baking soda, and salt in a mixing bowl, stir well, and mix.
  • Add milk to it gradually and mix well. Add melted butter to it and whisk well. Lastly, add the vinegar to it, mix, and immediately shift the batter to the square mould.
  • Bake for 2 minutes at 170 degrees Celsius in a preheated oven. Take it out of the oven and remove Oddy Ecobake.
  • Cut out the edges and smooth the edges. Apply chocolate frosting filled in a piping bag on the top.
  • Spread well and create a wave pattern using a cake comb. Dust with cocoa powder and put a cherry on top. A quick and simple chocolate pastry is made.

Recipe Images


Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies, and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!

Back to list

Leave a Reply