3-Ingredient Sweet Rolls


About the Recipe

Roasted all-purpose flour, sugar, and water are mixed together, cooked and used to make sweet rolls, which are then cut into smaller rolls. Milk, mawa (Khoya), or milk powder are not required. After a great meal, these sweet rolls can be offered as dessert. Oddy Ecobake, which is non-sticky, moisture-proof, and reusable, makes it easy and non-sticky to roll the rolls.

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  • Ghee- 2 tbsp & All-purpose flour- ¾ cup
  • Sugar- ¾ cup & Water- ½ cup
  • Green food colour & Pista essence
  • Silver vark
  • Oddy Ecobake



  • Heat ghee in a pan, add all-purpose flour, and roast for 4 to 5 minutes until a nice aroma comes. Keep it aside.
  • Melt sugar along with water in a pan and let it boil until it reaches a one-string consistency.
  • Now add roasted flour to it and mix well. Stir continuously until the mixture starts to thicken.
  • Transfer it onto a plate and separate into two equal portions. Add green food color and pista essence to one portion of the mixture and knead well.
  • Place them on oddy Ecobake. Roll them into thin strips and cut them into pieces.
  • Similarly, roll the other portion into thin strips. Garnish them with silver vark and press them gently.
  • Cut them into small rolls. The sweet rolls are ready to be enjoyed.

Recipe Images



Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies, and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!

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