Red Marble Effect Pineapple Cake

December 2, 2022
Posted by Oddy Uniwraps

About the Recipe

This red marble effect pineapple cake is a delicious cake that looks fabulous. This is a perfect go-to recipe for an anniversary or birthday. The cake is baked in a baking tray lined with Oddy Ecobake Brown, which is chlorine-free and unbleached, hence safe to use.

Watch recipe video

Ingredients

Cake premix, Pineapple essence
Cold whipping cream -1 cup+1/3 cup
Grated white chocolate compound-1 cup
Neutral gel, Closed star shape nozzle
Red, pink, yellow gel food colour-4 drops
Oddy Ecobake Brown

Directions

Line a baking pan or steel container with Oddy Ecobake Brown. Make cake batter using cake premix and pineapple flavor. Transfer it to the baking pan and bake for 45 minutes in a preheated kadai.
Cool completely and unmold. Cut the cake into three layers. Place a layer of cake on whipping cream, soak with sugar syrup, and apply whipping cream.
Repeat the process for other layers. Frost the cake with whipping cream, smooth using a card, and create a pattern on the sides using a cake comb.
Melt white chocolate with whipping cream, then add neutral gel to it and mix to make white ganache. Transfer it into a mug after it has completely cooled.
Add a few drops of red, pink, and yellow gel food coloring to it and mix gently. Pour this ganache on the cake from the center to the sides to cover it.
Clean the cake board. Decorate the bottom of the cake using whipping cream filled in a piping bag with a closed star-shaped nozzle. Place a birthday or anniversary tag as per your wish.

Recipe Images

Recipe by

Classy Bhava Kitchen

An MBA Lecturer & Personality Development Trainer by profession & a full-on food enthusiast. She believes that great food is the foundation of genuine happiness.