Vanilla Cake Decoration Using Pet Bottle

About the Recipe

Do not worry if you don’t have fancy tools to decorate a cake for the special occasion coming soon. Make a vanilla cake and decorate it with whipping cream using pet bottles cut and folded to make the nozzles that you need. The cake bakes perfectly and is grease-free thanks to Oddy Ecobake, which can be cut to the required shape and cuts down on cleaning time and effort after baking.

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Ingredients

Vanilla cake premix
Sugar syrup: sugar+ water
Cold whipping cream
Pink and yellow food colour
Piping bag & Pet bottles
Oddy Ecobake

Directions

Mix cake batter using vanilla cake premix. Line a baking pan or steel container with Oddy Ecobake. Bake the cake in a preheated vessel for 40–45 minutes over a low flame. Unmold it after it has completely cooled.
Cut the cake into three layers. Place a layer of cake on the cake board, soak with sugar syrup, and spread whipping cream and chocolate ganache. Repeat the process for other layers.
Frost the cake with whipping cream and smooth using a card and spatula.
Take a pet bottle, wash it neatly, and cut three pieces from it as shown. Fold and seal using a tape, then cut as shown to make two star nozzles. Take one more piece, fold and seal, then cut the end into a slanting "V" shape; the 126-no. nozzle is ready.
Take whipping cream and mix it with pink and yellow food coloring separately to make pink cream and yellow cream. Create a swirl pattern on the top of the cake using a spatula. Fill pink and yellow cream in piping bags with our star nozzle and decorate the sides as shown.
Make a few rose flowers on a flower nail using pink cream filled in a piping bag with a slanting "V" nozzle that we made and keep the flowers aside.
Place the flowers on the cake one by one, using a spatula to form a bunch of flowers. Decorate with green cream as leaves around the flowers. The yummy and attractive cake is ready.

Recipe Images

Recipe by

Classy Bhava Kitchen

An MBA Lecturer & Personality Development Trainer by profession & a full-on food enthusiast. She believes that great food is the foundation of genuine happiness.