Make Chocolate Cake Using Biscuits

December 1, 2022
Posted by Oddy Uniwraps

About the Recipe

Here we are going to learn how to make a chocolate cake without using any flour. We are going to bake the cake sponge without an oven or eggs. Oddy Ecobake is used to get the perfect shape for your cake without the need for additional cleanup.

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Ingredients

Parle g biscuits - 350 gm & Sugar - 5 to 6 tbsp
Cocoa powder - 1/4 cup & Milk - 300 ml + 2 tbsp
Vanilla essence - 1 tsp & Eno - 1 sachet + 2 pinches
Whipping cream - 1.5 cups & Dark chocolate - 1/3rd cup
Milk - 3 tbsp & Green cream
Condensed milk & Chocolate sugar syrup
Pink cream, sugar balls & Oddy Ecobake

Directions

Grind Parle-G biscuits and sugar in a mixer jar to a fine powder. Add cocoa powder to it and mix well. Add milk to the dry ingredients to make the cake batter. Add vanilla essence, eno, and 2 tablespoons milk to the cake batter and mix well.
Transfer the cake batter to a mould lined with Oddy Ecobake. Bake the cake in a preheated oven for 45 minutes. Once the cake is baked and cooled, divide it into four equal parts. Prepare chocolate ganache by melting dark chocolate and milk in a pan.
Beat whipped cream in a bowl until stiff peaks are formed. Add condensed milk to the whipped cream and mix well. Prepare chocolate sugar syrup by mixing sugar syrup with chocolate ganache. Place the first layer of the cake, soak it with chocolate syrup, and apply whipped cream to it.
Spread the cream uniformly and place another layer on it. Repeat the same process for the remaining cake layers. Frost the cake completely with the remaining whipped cream. Make a drip pattern with chocolate ganache at the sides of the cake using a piping bag.
Make roses with a 1 M nozzle on one half of the cake using pink cream. Make leaf designs with green cream besides the roses as shown. Decorate the other half of the cake with sugar balls. Your cake is ready!

Recipe Images

Recipe by

Classy Bhava Kitchen

An MBA Lecturer & Personality Development Trainer by profession & a full-on food enthusiast. She believes that great food is the foundation of genuine happiness.