Delicious Oreo Chocolate Cake

About the Recipe

Make this Oreo chocolate cake for New Year, or for someone’s birthday or Anniversary and surprise them. The cake is made soft and moist from chocolate cake premix and decorated with chocolate balls. A must-try recipe for chocolate lovers. Your cake is baked perfectly soft and smooth by lining your baking pan with Oddy Ecobake, which is reusable and eco- friendly.

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Ingredients

Chocolate cake premix-175 g & Water
Oil-2 tbsp & Dark chocolate
Oreo biscuits-10 & Chocolate sauce
Whipping cream & Sugar syrup: sugar+ water
Chocolate ganache & Star nozzle
Oddy Ecobake

Directions

Take cake premix and water in a bowl and whisk. Add oil to it and mix well.
Line a 6-inch baking pan with Oddy Ecobake. Transfer the batter into the pan and tap well. Bake the cake for 25–30 minutes at 160 degrees Celsius. Cool completely and unmold.
Melt dark chocolate using the double boiler method. Brush the silicon mold with golden and copper dust. Brush melted dark chocolate lavishly into it and refrigerate for some time.
Demould after cooling, and press two of them together to form a ball. Grind the Oreo biscuits into a coarse powder.
Beat whipping cream until stiff peaks form, then add chocolate sauce to it and beat again. Divide the cake into three layers. Take a cake board, apply whipping cream, and place a layer of cake.
Soak it with sugar syrup and apply chocolate cream, chocolate sauce, and Oreo biscuit powder. Repeat the process for other layers. Frost the cake with a cream coating and refrigerate for some time.
Frost completely with cream and biscuit powder. Spread chocolate ganache on the top. Use the star nozzle to decorate with chocolate cream as shown.
Decorate with Oreo biscuit pieces and chocolate balls. Place a card as per your wish. The delicious and attractive Oreo chocolate cake is ready.

Recipe Images

Recipe by

Recipeana Recipes

On her YouTube channel, Recipeana Recipes, Prayagraj shares various recipes, cooking tips and tricks, food, lifestyle, and much more.