Simple Cake Decoration Technique

December 1, 2022
Posted by Oddy Uniwraps

About the Recipe

Try this unique chocolate cake with a simple decoration technique without an oven. This can be done in less time without any hassle. Oddy Ecobake helps you get the perfect shape for your cake without any greasing and no need for cleaning afterward.

Watch recipe video

Ingredients

Cake premix - 350 gm & Oil - 3 tbsp
Water - 200 ml & Milk for soaking
Whipped cream - 1.5 cups & Condensed milk
Pink and Green food gel & Oddy Ecobake

Directions

Prepare the cake batter by mixing cake premix and oil with water. Transfer the batter into a cake mould lined with Oddy Ecobake. Bake the cake in a preheated kadai for 45 minutes. Once the cake is baked and cooled, divide it into three equal parts.
Beat whipped cream in a bowl until stiff peaks are formed. Place the first layer of the cake, soak it with sugar syrup, and apply whipped cream to it. Add and spread condensed milk over the whipped cream, and place another cake layer on it.
Repeat the same process for the remaining cake layers. Frost the cake completely with the remaining whipped cream. Make a ripple pattern with the spatula as shown.
Make roses with a N 120 nozzle on one half of the cake using pink cream. Make leaf designs with green cream besides the roses as shown. Make flower borders with white cream as shown. Your beautiful cake is ready!

Recipe Images

Recipe by

Classy Bhava Kitchen

An MBA Lecturer & Personality Development Trainer by profession & a full-on food enthusiast. She believes that great food is the foundation of genuine happiness.