Soft And Spongy Burger Bun

December 16, 2022
Posted by Oddy Uniwraps

About the Recipe

Burger buns are made from a dough of flour, yeast, and small amounts of sugar, sprinkled with sesame seeds on top. The homemade burger buns are made on the stove in a kadhai. They are soft and light and can be served along with jam and honey or filled with a patty of your choice. Oddy Ecobake, which is non-sticky, reusable, and eco-friendly, is used to bake the buns soft and non-sticky

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Ingredients

Dry yeast-2 tbsp & Water-1/4 cup
All-purpose flour-2.5 cups & Milk powder-2 tbsp
Salt-1 tsp & Water as needed
Sesame seeds & Oil-1 tsp
Sugar syrup & Butter
Oddy Ecobake

Directions

Activate the dry yeast with water in a cup, stir, and let it rest for 10 minutes. Take flour in a bowl, mix it with milk powder and salt, and mix well.
The yeast is activated after 10 minutes. Knead the yeast with the flour mixture, add water gradually, and knead to make a soft dough. Grease it with oil and punch it. Cover it with a towel and let it rest for 4 hours.
Line a plate with Oddy Ecobake. Knead the dough again after 4 hours. Take a portion of dough and divide it into four equal halves; then, make into round balls as shown.
Arrange them on the plate and let it rest covered for 10 minutes. After 10 minutes, apply sugar syrup to it and sprinkle sesame seeds on it.
Cover and preheat a kadhai for 5 minutes with a wire stand in it. Place the plate inside. Cover and bake it for 35 minutes on a low flame.
Remove the lid after 35 minutes when fully baked, cover with a wet cloth, and set aside for 30 minutes. Apply butter to each of them. The soft and spongy burger buns are ready.

Recipe Images

Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies, and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!