Recipes

A Delightful Oreo Cake with Ice Cream

About the Recipe

Do try this Oreo cake when you are craving a dessert. This tastes best when had with ice cream. Ecobake cooking paper helps in getting the perfect shape for your cake without greasing the mold, and there is no need for additional cleanup.

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Ingredients

 

  • Curd - 1/2 Cup & Oil - 1/4 cup
  • Sugar - 3/4 Cup & APF - 3/4 cup
  • Cocoa Powder - 1/4 Cup & Baking Powder: 1 Tsp
  • Baking Soda - 1/4 Tsp & salt a pinch
  • Milk powder 2 tbsp ( optional ) & milk if required
  • Crushed Oreo: 5 & 5 Oreo pieces to garnish
  • Ice cream, chocolate sauce, Strawberry and grapes

Directions

 

  • Mix curd, oil, and sugar in a mixing bowl. Add maida, cocoa powder, baking powder, baking soda, salt, and a pinch of milk powder to the wet ingredients.
  • Mix everything well to prepare the cake batter and add milk if required. Add crushed Oreos to the batter and mix well.
  • Transfer the cake batter to a cake mould lined with Ecobake cooking paper. Arrange a few Oreo biscuits on the cake batter as shown.
  • Bake the cake for 35 minutes in a preheated oven at 180 degrees C. Once the cake is baked and cooled, demould it. Garnish the cake with ice cream, chocolate sauce, strawberries, and grapes.

Recipe Images

 

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Food for Foodies

Food for Foodies is a cozy corner for foodies, where Ritika shares foolproof recipes for desi food, vedesi to fusion food.

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