A New Cake Design Using a Pizza Cutter

October 29, 2022
Posted by Oddy Uniwraps

About the Recipe

Try this new cake decoration technique for your next special event. This decoration can be done easily using a pizza cutter. The brown Ecobake aids in getting the perfect shape for your cake without using oil or butter. It also aids in the easy demolding of the cake.

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Ingredients

Tutti Frutti Cake sponge
Whipping cream
Purple, pink and green liquid food color
Sugar syrup
Condensed Milk

Directions

Prepare the tuttu frutti cake batter and transfer it into a mould lined with brown Ecobake cooking paper. Bake the cake for 55 minutes in a preheated vessel placed on the stove with a wire stand.
Once the cake is baked and cooled, divide it into 3 equal parts. Prepare whipped cream by beating it until stiff peaks are formed. Place the first layer of the cake on the cake board and soak it with sugar syrup.
Apply whipped cream to the cake sponge and spread it uniformly. Apply 1 tsp of condensed milk to the cream and spread it evenly. Repeat the same steps for the second and third layers of the cake.
Frost the cake completely with whipped cream, covering all sides and the top of the cake, and level it with a spatula. Take a pizza cutter and divide the cake into equal parts, marking it as shown.
Mix purple liquid color with whipped cream to make purple cream. Fill it up in the piping bag with N 26 noxxle. Make overlapping stripes starting from the bottom of the cake to the center with the purple cream as shown.
Make three roses with pink cream using the same nozzle and place them at the centre of the cake. Make a leaf pattern using the leaf piping nozzle with green cream besides the roses.

Recipe Images

Recipe by

Classy Bhava Kitchen

An MBA Lecturer & Personality Development Trainer by profession & a full-on food enthusiast. She believes that great food is the foundation of genuine happiness.