Stuffed Puri With Poha

October 28, 2022
Posted by Oddy Uniwraps

About the Recipe

Do try this stuffed puri recipe on your busy mornings with poha. This is a healthy and tasty recipe. Ecobake cooking paper helps in flattening the puris without using oil. Ecobake is eco-friendly and reusable.

Watch recipe video

Ingredients

Poha - 2 cups, Salt & Water - 2 cups
White and black sesame seeds & Cumin seeds
Oil - 2 tbsp, Onion - 1 & Capsicum - 1
Green peas - 2 tbsp & tomatoes - 2
Red chilli powder - 1/4 tsp & Turmeric powder - 1/2 tsp
Jeera powder - 1/4 tsp & Pav bhaji masala - 1 tsp
Salt & Coriander leaves

Directions

Grind poha into a fine powder in a mixer jar. Boil water in a pan and add sesame and cumin seeds to it. Once the water comes to a boil, add the poha powder and mix well.
Switch off the stove and prepare the poha dough with your hands. Heat oil in a pan, add tomatoes, onions, capsicum, and green peas to it and sauté well.
Add all the masalas one by one and mix well. Once the veggies are boiled, mash them using a masher and switch off the stove. Take a small portion of the dough and make it into a ball.
Place it on the Ecobake cooking paper and cover the ball with the remaining paper and flatten it using a plate as shown. Take a flattened dough and place the filling inside it.
Cover with another flattened poha dough. Remove the extra dough with a cup. Fry these stuffed puris in hot oil and enjoy with sauce or chutney.