Almond Flourtine

About the Recipe

A new way to gift your special ones instead of chocolates. Amond flourtine is easy to make and also super delicious that will make your loved ones crave for more. A different way to treat your kids with sweet dish. Oddy Ecobake is perfect for baking the Almond Flourtine as it comes off easily without sticking in the baking sheet.

Watch recipe video

Ingredients

Sliced and roasted almonds 60 gms
50 gms castor sugar
40 gms whipping cream
30 gms honey
Melted white chocolate 100 gms
Oil candy color
Oddy Ecobake

Directions

In a pan add room temperature whipping cream, castor sugar, honey and mix well. Keep on stirring and boil the mixture. Let the bubbles occur and when the consistency becomes a little thick add almonds. Cook for some time and switch off the gas. Let it cool for 5 mins.
Line your baking tray with Oddy Ecobake. Oddy Ecobake is non-sticky and grease proof and also eco-friendly. Hence, a safe option for baking food. Apply a little water on your hands. And make small balls, do this while the mixture is still warm. In the Oddy Ecobake place the balls as shown in image and press a little.
The balls will melt and take some space while baking, so keep the balls at a little distance. Bake at 180 degrees for 10 minutes. Remove once baked and immediately with the help of a cutter, cut the almond flourtine. If it cools, it will be difficult to cut in the desired shapes.
In a small bowl add melted white chocolate and oil candy color, mix well. Spread the mixture in Oddy Ecobake and leave the mixture for some time. Use a cutter to cut shapes.
Take the chocolate cutting, add a little melted chocolate and stick our almond flourtine. Decorate with chocolate on top and add some sprinklers.
To store pack, it in clean wrap or else store in air tight container. Do not store it open as it contains sugar which melts and makes it sticky. Serve it to your dear ones or gift it by packing in cute wrapping papers.