An Interesting Pahadi Recipe

November 16, 2022
Posted by Oddy Uniwraps

About the Recipe

Today, we are going to make Uttarkhand’s special pahadi recipe. It is made of rice flour, corn meal, and masoor dal. Oddy Ecobake helps steam the moong dal buns in an idli steamer without the need for additional cleanup.

Watch recipe video

Ingredients

Masoor dal - 1 cup & Green chillies - 3
Garlic - 3 to 4 cloves & Ginger paste - 1 tsp
Salt - A pinch & Water
Rice flour - 2 cups & Corn meal - 1/4 cup

Directions

Soak masoor dal in water for 8 to 12 hours or over night. Remove the excess water and grind the soaked masoor dal with ginger, chillies, and garlic pods in a mixer jar. Transfer this masoor dal paste into a bowl.
To prepare the dough, boil water in a pan, add rice flour, corn meal, and salt to it one by one, and mix well. Take a small portion of dough, flatten it using your hands, and fill it with masoor dal paste. Place another flattened dough on it and seal it.
Boil some water in an idli steamer and place a steamer plate on it lined with an Oddy Ecobake perforated liner. Place the buns on the steaming plate, close the lid, and steam them for 10 minutes. You can make these steamed rice-flour buns in various shapes and flavours.

Recipe Images

Recipe by

SmitaRawat's Kitchen

In her channel, SmitaRawat’s Kitchen, Smita tries to simplify the recipes that everyone likes and also shares some tips and tricks for our daily cooking.