Anniversary Themed Cake

About the Recipe

This cake is a themed one for a marriage anniversary. I have kept the decoration easy as well as a bit sophisticated. Keeping the base white and adding flowers for the rich look, make this cake for celebrating a special occasion. Demolding process becomes seamless with ODDY ECOBAKE

Watch recipe video



  • 6-inch baking tin
  • 180 gms Vanilla eggless cake premix
  • 11/2 tbsp oil
  • 4-5 drops pineapple emulsion
  • Water
  • Pineapple crush
  • 250 ml chilled melted cream
  • Purple, green, yellow and pink liquid color
  • Noor R44 nozzel
  • Sunflower nozzel



  • In a bowl mix cake premix, oil and, pineapple emulsion and water to make cake batter. Preheat for oven for 10 mins at 180 degrees. In a 6-inch baking tin cover the base with ODDY ECOBAKE. ODDY ECOBAKE serves as a baking paper which is non-sticky and eco-friendly. Thus, no need to grease the ODDY ECOBAKE. Bake the cake for 25 mins.
  • Let it cool down and then demold the cake and make 3 layers. Add one layer and apply water sugar syrup to moist the cake. Add whipped cream and pineapple crush and level it. Repeat the process for the other two layers.
  • Add whipped cream to the sides and top layer of the cake. Level it evenly throughout. Mix whipped cream with liquid colors to form pink colored, purple colored and yellow colored whipped cream.
  • Now with the help of Noor R44 nozzel make flower as shown in video. You can also make rose flower as shown in video.
  • Make small flowers with the help of sunflower nozzle. Arrange the flowers as shown in video. Add detailing to the cake such as borders and leaves for flowers. Add pearls for decorating and spray sliver spray for the glossy effect. Our Anniversary themed cake is ready.
  • In the meantime, put the water for boil for placing the dhokla batter for steaming. Now pour the batter in the tray and pat the base to settle the batter equally. Sprinkle little red chilli powder on the batter.
  • Place the dhokla batter tray on the water. Cover it and let it steam for 10-15 minutes. After 12 minutes, check with a toothpick. If the toothpick comes clean, then dholkla is ready to be served.

Recipe Images


Recipe by

Taramadhu ki Rasoi

In her channel ruby cooks vegetarian dishes through available ingredients. The recipes are made in desi but authentic style with a golden touch of tips/tricks and DIY’s to enhance the kitchen skills.

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