Use the proper ingredients in the right amounts to create a perfect, well-raised cake. Combine milk and vinegar to make buttermilk. Add the oil, vanilla extract, powdered sugar, and dry ingredients to the mixture. Then, using the cut-and-fold method, combine everything to create a batter with a smooth ribbon consistency. Transfer the batter right away to a 6-inch Oddy Ecobake Cooking Paper Circle-lined baking tray. For 50 minutes, bake the cake with a cover in a preheated pan. By lining the cake with Oddy Ecobake Cooking Paper Circles, the cake will be baked to perfection, becoming spongy and non-stick. Due to its non-stickiness, demolding was made simple after baking, allowing you to prevent greasiness or dusting of the baking pan.