About the Recipe
Balushahi (or Badusha) is a traditional Indian sweet dessert recipe prepared mainly with maida or all-purpose flour, deep-fried in ghee or oil, and soaked in sugar syrup. This recipe shows how to make badusha at home using simple ingredients. We have used Oddy Ecobake, which can be reused multiple times, to transfer the sugar syrup-soaked badushas without too much grease to your serving bowl.
Ingredients
Directions
Recipe Images