Delicious Cake with Fresh Strawberries

About the Recipe

Let us make a very beautiful, soft, and deliciously fresh strawberry cake today. This can be made with fresh strawberries and basic ingredients, and it comes out amazing. Oddy Ecobake cooking paper circle is used to bake your cake and demold it easily without greasing the mold.

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Ingredients

Fresh strawberries- 250g & Maida - 1 1/4 cup or 190g approx
Sugar- 1/2 cup, Baking powder- 1 tsp & Baking soda- 1/4 tsp
Strawberry essence- 1/2 tsp & Vinegar- 1 tsp
Milk Powder- 4 tbsp, Strawberry- 200g & Sugar- 1/2 cup
Chilled Non dairy whipping cream- 3/4 cup & Sugar syrup
Strawberry pieces & Oddy Ecobake Cooking Paper Circle

Directions

Chop strawberries and grind them to a puree. Add them to a pan along with sugar. Let the sugar melt and the mixture boil. Cook until the puree thickens and shrinks to half its original size. Transfer this strawberry glaze to a small bowl.
Add the wet ingredients to the bowl and combine well. Add the dry ingredients through a sieve to the bowl. Combine the dry and wet ingredients together to make the cake batter. Mix in 4 tablespoons strawberry glaze to the cake batter.
Transfer the cake batter to a mould lined with an Oddy Ecobake cooking paper circle. Bake the cake for 40 minutes in a preheated kadai on the stove. After the cake has been baked and cooled, demold it and divide it into three sections.
Place the first layer of the cake on the cake and apply sugar syrup. Apply the whipped cream to the cake sponge and spread well. Apply strawberry glaze to it and spread it evenly. Repeat the same process for the next two layers.
Frost the cake completely with the whipped cream. Decorate the cake with chopped strawberries as shown. Make a drip pattern at the end of the cake with strawberry glaze.

Recipe Images

Recipe by

Madhavi's Kitchen

Madhavi is a homemaker from Jamshedpur. Through her channel, she aims to share quick and easy recipes. She tries to use common things available in the kitchen in most of her recipes.