Parchemnt Paper | Brazilian Chocolate Brigadeiro | Healthy Food Packaging | Oddy Uniwraps

For Sale
+91-8685839400

E-Mail Us
sale4@oddyindia.com

Brazilian Chocolate Brigadeiro

chocolate recipes

Posted by: Oddy Uniwraps Recipes

Oddy Uniwraps Parchment Paper, Brazilian Chocolate Brigadeiro, Easy Chocolate Recipe, No Bake Chocolate Recipe, Traditional Recipe, Parchment Paper as Liners, Dessert Recipe, Quick Recipe, 4 step Recipe, 3 Ingredient Recipe

2

Ingredients:

  • 1 can of Sweetened Condensed Milk (397 g /400 g)
  • 30 g Butter (plus more for greasing)
  • 40 g Cocoa Powder
  • Chocolate Sprinkles (to decorate)

Directions:

  • In a pan melt Butter, Condensed milk and Cocoa Powder. Cook for good 10-12 minutes on medium low flame till you spot some bubbles. If you under cook the chocolate, it won’t roll into a ball and if you overcook the chocolate will burn or seize.
  • Line a plate with Oddy Uniwraps Parchment Paper. Spread the chocolate on it and let it cool down in the fridge for 2 hours.
  • Grease your hands with oil and roll the chocolate into truffle sized balls.
  • Roll them in chocolate Sprinkles and serve.


Subscribe to our newsletter to recieve our news and updates by email
SUBSCRIBE TO OUR NEWSLETTER


Please prove you are human by selecting the Cup.

(+91)-8685839400
Or

Copyright © oddyindia 2016. All rights reserved.

Powered by dogiDZN.com