Choco Peanut Pastry Without Oven

September 26, 2022
Posted by Oddy Uniwraps

About the Recipe

Try this unique chocolate peanut butter pastry recipe without an oven and eggs. This is a rich and decadent dessert that will be liked by people of all age groups. Ecobake cooking paper helps to get the perfect shape for your cake without greasing, and there is no need for additional cleanup.

Watch recipe video

Ingredients

1/4 Cup sugar powder & 1/4 Cup fresh curd
2 Tbsp oil, 1/2 Cup all purpose flour & 1.5 Tbsp cocoa powder
1/4 Tsp baking powder & 1/4 Tsp baking soda
1/2 Cup milk & 100 gm dark chocolate
2 Tbsp hot milk & Roasted peanuts
Melted chocolate & golden sugar

Directions

Mix sugar powder, fresh curd and oil in a mixing bowl. Sieve the dry ingredients like all-purpose flour, cocoa powder, baking powder, and baking soda into the same bowl and mix well to prepare the cake batter. Add 1/2 cup of milk to adjust the consistency of the batter.
Transfer the cake batter into a mould lined with Ecobake cooking paper. Bake the cake for 30 minutes in a preheated kadai. Once the cake is baked and cooled, demould the cake and cut it into pieces. Make the square cake pieces into two halves.
Prepare chocolate melt by mixing dark chocolate and hot milk. Add roasted peanuts to the melt and mix well. Fill this chocolate peanut in between the cake pieces. Dip the cake pieces in chocolate melt and keep them on Ecobake cooking paper to dry. Garnish with melted chocolate and golden sugar balls.

Recipe Images

Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies, and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!