Healthy Wheat Jaggery Vanilla Cake

September 26, 2022
Posted by Oddy Uniwraps

About the Recipe

The crushed almonds and other seeds give this Atta jaggery cake the ideal texture, making it the ideal dessert to prepare on a relaxing evening. Brown Ecobake cooking paper makes it easier to demould your cake without the additional cleanup and helps you get the ideal shape.

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Ingredients

Atta or whole wheat flour- 1 cup & Jaggery or gud- 90g
Refined oil- 1/4 cup & Hot water- 1/2 cup + 4tbsp
Milk Powder- 4 tbsp & Vanilla essence- 1/2 tsp
Baking powder- 1 tsp & Baking soda- 1/4tsp
Salt- 1/4tsp, Vinegar- 1 tsp & Mixed seeds for garnishing

Directions

Dissolve chopped jaggery pieces in hot water and strain impurities from them after cooling the jaggery solution. Add oil to the jaggery solution and mix well.
Sieve the dry ingredients into the jajjery oil mixture and mix well to prepare the batter. Add water to the cake batter to adjust its consistency.
Transfer the batter to a cake tin lined with brown Ecobake cooking paper. Spread mixed seeds on the cake batter.
Bake the cake for 30 minutes in a preheated kadai. Once the cake is baked and cooled, demould it and cut the atta jaggery cake into small pieces.

Recipe Images

Recipe by

Madhavi's Kitchen

Madhavi is a homemaker from Jamshedpur. Through her channel, she aims to share quick and easy recipes. She tries to use common things available in the kitchen in most of her recipes.